NCEA Level 2 Food and Nutrition 201
FNT201 Course DescriptionTeacher in Charge: S. Ford
Food and Nutrition 201:
This course has been developed from the Health (Home Economics) and Technology curriculum areas. The course is divided into two semesters. The first focuses on food technology and the second on nutrition and health promotion.
Students will:
Implement advanced processing and testing procedures to produce a food product
Develop a prototype food product (an original pie) using design and product development skills or they will demonstrate their knowledge of advanced processing using the product they have made as a context.
Use critical thinking and nutritional knowledge to evaluate sustainable practices in food prepartion and production
Evaluate strategies for addressing nutrition-related health issues in the wider community. Students will draw upon the knowledge of social, economic and environmental factors that they have considered when looking at sustainable food practices.
Pathway
NCEA Level 3 Hospitality 301, NCEA Level 3 Food Technology 301, NCEA Level 3 Food, Nutrition and Society 301
Contributions and Equipment/Stationery$100 donation appreciated. All resources are provided for practical sessions each week.
Scrapbook or visual diary essential
Recommended Prior Learning
Preferable: 14 credits from Level 1 Food and Nutrition, if not please see Ms Ford
Credit Information
This course is eligible for subject endorsement.
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices | 2 |
I |
5 |
Y |
||
|
A.S. 91304 v2
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Assessments: Term: , Week: |
2 |
E |
4 |
Y |
4w |
|
|
A.S. 91351 v4
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Assessments: Term: , Week: |
2 |
I |
4 |
|||
| A.S. 91352 v4 Processing Technologies 2.61 - Demonstrate understanding of advanced concepts used in processing | 2 |
I |
4 |
Y |
||
|
A.S. 91357 v3
Generic Technology 2.4 - Undertake effective development to make and trial a prototype
Assessments: Term: , Week: |
2 |
I |
6 |
|||
Total Credits |
||||||
Total Credits Available: 23 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 19 credits.