NCEA Level 2 Food and Nutrition 201

FNT201
Course Description

Teacher in Charge: S. Ford

Food and Nutrition 201:
This course has been developed from the Health (Home Economics) and Technology curriculum areas. The course is divided into two semesters. The first focuses on food technology and the second on nutrition and health promotion.
Students will:
Implement advanced processing and testing procedures to produce a food product
Develop a prototype food product (an original pie) using design and product development skills or they will demonstrate their knowledge of advanced processing using the product they have made as a context.
Use critical thinking and nutritional knowledge to evaluate sustainable practices in food prepartion and production
Evaluate strategies for addressing nutrition-related health issues in the wider community.  Students will draw upon the knowledge of social, economic and environmental factors that they have considered when looking at sustainable food practices.


Pathway

NCEA Level 3 Hospitality 301, NCEA Level 3 Food Technology 301, NCEA Level 3 Food, Nutrition and Society 301

Contributions and Equipment/Stationery

$100 donation appreciated. All resources are provided for practical sessions each week.
Scrapbook or visual diary essential


Recommended Prior Learning

Preferable: 14 credits from Level 1 Food and Nutrition, if not please see Ms Ford


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
2
I
5
Y
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Assessments:
Term: , Week:
2
E
4
Y
4w
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Assessments:
Term: , Week:
2
I
4
A.S. 91352 v4 Processing Technologies 2.61 - Demonstrate understanding of advanced concepts used in processing
2
I
4
Y
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype
Assessments:
Term: , Week:
2
I
6
Total Credits

Total Credits Available: 23 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 19 credits.