NCEA Level 3 Hospitality 301
Course Description
Teacher in Charge: Ms S. Ford.
Food and Hospitality 322
This course is an industry based course. It is recommended that students have US167 but if not they can do this in this course
This course is designed for students who are passionate about food and cookery and may be considering a career in hospitality or the service industry . Students will learn valuable skills and knowledge relating to food safety in food businesses, culinary terms and products and nutrition in catering.
NOT a UE Approved Subject
Recommended Prior Learning
14 credits from Level 2 Hospitality or Food and Nutrition desirable but not essential. A passion for cookery is essential.
Pathway
This course leads to careers in the Hospitality industry. Many students in this course work in this industry part time while at school as well.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Assessments:
Term: 1, Week: 10
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Assessments:
Term: 2, Week: 10
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Assessments:
Term: 4, Week: 4