NCEA Level 1 Food and Nutrition 101
FNT101 Course DescriptionTeacher in Charge: S. Ford
Food and Nutrition 101:
This course has been developed from the Health (Home Economics) and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.
Building upon processing, testing and food safety skills and knowledge, students either work to develop their own prototype pizza using the design process and their nutritional knowledge or they will demonstrate their knowledge of an individual's nutritional needs.
Demonstrate understanding of packaging information using nutritional knowledge and skills in interpreting labeling.
Pathway
NCEA Level 2 Food and Nutrition 201, NCEA Level 2 Hospitality 201
This colurse leads to Level 2 Food and Nutrition which is a blended Technology/Home Economics course (Achievment standards) and/or Level 2 Hospitility (unit standard industry based course).
Contributions and Equipment/StationeryA donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential
Recommended Prior Learning
Preferable: Year 10 Food and Nutrition.
Credit Information
This course is eligible for subject endorsement.
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs | 1 |
I |
5 |
|||
|
A.S. 90959 v3
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
Assessments: Term: , Week: |
1 |
I |
5 |
Y |
||
|
A.S. 90961 v3
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
Assessments: Term: , Week: |
1 |
E |
4 |
Y |
||
|
A.S. 91047 v4
Generic Technology 1.4 - Undertake development to make a prototype to address a brief
Assessments: Term: , Week: |
1 |
I |
6 |
|||
|
A.S. 91082 v4
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Assessments: Term: , Week: |
1 |
I |
4 |
|||
Total Credits |
||||||
Total Credits Available: 24 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 20 credits.