NCEA Level 1 Food and Nutrition 101

FNT101
Course Description

Teacher in Charge: Ms S. Ford

Recommended Prior Learning

Preferable: Year 10 Food and Nutrition but not necessary.



Food and Nutrition 101:
This course has been developed from the Health (Food and Nutrition) and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a bread/pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.

Food processing knowledge and skills in the context of b reads.  Students will learn the science behind this.

Learn about the interconnectedness between an individuals wellbeing, their whanau/family and the wider society.  We will look at this in the context of nutrition. 



Course Overview

Term 1
Food safety
Food processing - breads and pizzas

Term 2
Food processing - breads and pizzas
Food safety

Term 3
Nutrition - the individual, the family and society

Term 4
Nutrition - the individual, the family and society

Learning Areas:

Food and Nutrition


Assessment Policy & Procedures
Pathway

NCEA Level 2 Food and Nutrition 201, NCEA Level 2 Hospitality 201

This course leads to Level 2 Food and Nutrition which is a blended Technology and Nutrition/Health course (Achievement standards) and/or Level 2 Hospitality (unit standard industry based course).

Contributions and Equipment/Stationery

A donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
Assessments:
Term: , Week:
1
I
5
Y
A.S. 90960 v3 Home Economics 1.5 - Demonstrate understanding of how an individual, the family and society enhance each other's well-being
1
E
4
Y
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
Assessments:
Term: , Week:
1
I
4
A.S. 91083 v4 Processing Technologies 1.61 - Demonstrate understanding of basic concepts used in processing
1
I
4
Y
Total Credits

Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.