NCEA Level 1 Food and Nutrition 101

FNT101
Course Description

Teacher in Charge: S. Ford

Food and Nutrition 101:
This course has been developed from the Health (Home Economics)  and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.
Building upon processing, testing and food safety skills and knowledge, students either work to develop their own prototype pizza using the design process and their nutritional knowledge or they will demonstrate their knowledge of an individual's nutritional needs.
Demonstrate understanding of packaging information using nutritional knowledge and skills in interpreting labeling.


Pathway

NCEA Level 2 Food and Nutrition 201, NCEA Level 2 Hospitality 201

This colurse leads to Level 2 Food and Nutrition which is a blended Technology/Home Economics course (Achievment standards) and/or Level 2 Hospitility (unit standard industry based course).

Contributions and Equipment/Stationery

A donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential


Recommended Prior Learning

Preferable: Year 10 Food and Nutrition.


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
Assessments:
Term: , Week:
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
Assessments:
Term: , Week:
1
E
4
Y
A.S. 91047 v4 Generic Technology 1.4 - Undertake development to make a prototype to address a brief
Assessments:
Term: , Week:
1
I
6
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
Assessments:
Term: , Week:
1
I
4
Total Credits

Total Credits Available: 24 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 20 credits.