NCEA Level 1 Food and Nutrition 101
FNT101 Course DescriptionTeacher in Charge: Ms S. Ford
Recommended Prior LearningPreferable: Year 10 Food and Nutrition but not necessary.
Food and Nutrition 101:
This course has been developed from the Health (Food and Nutrition) and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a bread/pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.
Food processing knowledge and skills in the context of b reads. Students will learn the science behind this.
Learn about the interconnectedness between an individuals wellbeing, their whanau/family and the wider society. We will look at this in the context of nutrition.
Course Overview
Term 1
Food safety
Food processing - breads and pizzas
Term 2
Food processing - breads and pizzas
Food safety
Term 3
Nutrition - the individual, the family and society
Term 4
Nutrition - the individual, the family and society
Assessment Policy & Procedures
Pathway
NCEA Level 2 Food and Nutrition 201, NCEA Level 2 Hospitality 201
This course leads to Level 2 Food and Nutrition which is a blended Technology and Nutrition/Health course (Achievement standards) and/or Level 2 Hospitality (unit standard industry based course).
Contributions and Equipment/StationeryA donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential