NCEA Level 1 Food and Nutrition 101

Course Description

Teacher in Charge: Ms S. Ford

Recommended Prior Learning

Preferable: Year 10 Food and Nutrition but not necessary.

Food and Nutrition 101:
This course has been developed from the Health (Food and Nutrition) and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a bread/pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.

Food processing knowledge and skills in the context of b reads.  Students will learn the science behind this.

Learn about the interconnectedness between an individuals wellbeing, their whanau/family and the wider society.  We will look at this in the context of nutrition. 

Course Overview

Term 1
Food safety
Food processing - breads and pizzas

Term 2
Food processing - breads and pizzas
Food safety

Term 3
Nutrition - the individual, the family and society

Term 4
Nutrition - the individual, the family and society

Learning Areas:

Food and Nutrition

Assessment Policy & Procedures

NCEA Level 2 Food and Nutrition 201, NCEA Level 2 Hospitality 201

This course leads to Level 2 Food and Nutrition which is a blended Technology and Nutrition/Health course (Achievement standards) and/or Level 2 Hospitality (unit standard industry based course).

Contributions and Equipment/Stationery

A donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential