FNT101

NCEA Level 1 Food and Nutrition 101

Course Description

Teacher in Charge: Ms S. Ford


Food and Nutrition 101:
This course has been developed from the Health (Food and Nutrition) and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a bread/pizza product following a flowchart with processing operations and testing procedures to ensure that the product meets agreed specifications.

Food processing knowledge and skills in the context of breads.  We will explore and make breads such as Rewena, pani popo, a white loaf, pita bread, naan and bagels.  Students will learn the science the bread making process.

Learn about the interconnectedness between an individuals wellbeing, their whanau/family and the wider society.  We will look at this in the context of nutrition. 

 


Course Overview

Term 1
Food safety
Food processing - breads and pizzas

Term 2
Food processing - breads and pizzas
Food safety

Term 3
Nutrition - the individual, the family and society

Term 4
Nutrition - the individual, the family and society

Recommended Prior Learning

Preferable: Year 10 Food and Nutrition but not necessary.  Just bring your enthusiasm and passion for food.

Contributions and Equipment/Stationery

A donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential

Pathway

This course leads to Level 2 Food and Nutrition which is a blended Technology and Nutrition/Health course (Achievement standards) and/or Level 2 Hospitality (unit standard industry based course).

Career Pathways

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

A.S. 90960 v3
NZQA Info
Home Economics 1.5 - Demonstrate understanding of how an individual, the family and society enhance each other's well-being
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 5

A.S. 91083 v4
NZQA Info
Processing Technologies 1.61 - Demonstrate understanding of basic concepts used in processing
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 17
Total Level 1 Literacy Credits: 13
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0