NCEA Level 3 Hospitality 301
HOS301 Course DescriptionTeacher in Charge: Ms S. Ford.
Recommended Prior Learning14 credits from Level 2 Hospitality or Food and Nutrition desirable but not essential. A passion for cookery is essential.
Food and Hospitality 322
This course is an industry based course. It is recommended that students have US167 but if not they can do this in this course
This course is designed for students who are passionate about food and cookery and may be considering a career in hospitality or the service industry . Students will learn valuable skills and knowledge relating to food safety in food businesses, culinary terms and products and nutrition in catering.
NOT a UE Approved Subject
Learning Areas:
Career Pathways
Chef, Baker, Kitchenhand, Waiter/Waitress, Hotel Porter, Maitre d’Hotel, Cook, Sales Representative, Sales and Marketing Manager, Retail Manager, Cafe Worker, Buyer, Retail Sales Assistant, Storeperson, Dietitian, Visual Merchandiser, Importer/Exporter
Contributions and Equipment/Stationery$100. All resources are provided for both practical sessions each week,