NCEA Level 3 Hospitality 301

HOS301
Course Description

Teacher in Charge: Ms S. Ford

Recommended Prior Learning

14 credits from Level 2 Hospitality or  Food and Nutrition desirable but not essential. A passion for cookery is essential.



Food and Hospitality 322
This course is an industry based course. It is recommended that students have US167 but if not they can do this in this course
This course is designed for students who are passionate about food and cookery and may be considering a career in hospitality or the service industry . Students will learn valuable skills and knowledge relating to food safety in food businesses, culinary terms and products and nutrition in catering.

NOT a UE Approved Subject



Learning Areas:

Food and Nutrition


Assessment Policy & Procedures
Career Pathways

Cook, Baker, Kitchenhand, Chef, Cafe Worker, Waiter/Waitress, Hotel Porter, Maitre d’Hotel

Contributions and Equipment/Stationery

$100. All resources are provided for both practical sessions each week,