NCEA Level 2 Entertainment and Hospitality Service Course 201

EAH201
Course Description

Teacher in Charge: M. Cameron

This course will give you skills to help you get a job in the Entertainment Sector.

This course will explore areas such as Sound, Lighting and/or Stage Management.  This course will also look into Service areas such as providing table service and preparing and serving hot and cold drinks.

Students looking for full time or part time work in the Entertainment Sector will benefit from this course.





Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 10197 v6 Light for a basic moving image shoot
Assessments:
Term: , Week:
2
I
5
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Assessments:
Term: , Week:
2
I
5
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment
Assessments:
Term: , Week:
2
I
3
U.S. 14436 v7 Provide table service for a commercial hospitality establishment
2
I
4
U.S. 27702 v4 Take responsibility for a production area of a performance
Assessments:
Term: , Week:
2
I
4
U.S. 27703 v4 Demonstrate and apply knowledge of sound control and enhancement processes required for a performance context
Assessments:
Term: , Week:
2
I
4
Total Credits

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.