NCEA Level 3 Hospitality 301
Teacher in Charge: S. Ford
Food and Hospitality 322
This course is an industry based course. It is recommended that students have US167 but if not they can do this in this course
This course is designed for students who are passionate about food and cookery and may be considering a career in hospitality or the service industry . Students will learn valuable skills and knowledge relating to food safety in food businesses, culinary terms and products and nutrition in catering.
NOT a UE Approved Subject
Contributions and Equipment/Stationery
$100. All resources are provided for both practical sessions each week,
Recommended Prior Learning
14 credits from Level 2 Food and Nutrition desirable but not essential. A passion for cookery is essential.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Term: 1, Week: 4
Term: 1, Week: 10
Term: 2, Week: 10
Term: 4, Week: 4