NCEA Level 3 Food Technology 301
Teacher in Charge: S. Ford
Food and Nutrition 301:
This course has been developed from the Technology curriculum area. Students must be prepared to engage with basic maths and food science.
Implement advanced processing procedures to produce a food product including costing and quality assurance.
Exploring and developing understanding of preservation and storage mechanisms. This draws on food science.
Develop a prototype meal kit for a stakeholder.
UE Approved Subject
Contributions and Equipment/Stationery
$100 donation is appreciated. All resources are provided for both practical sessions each week
Scrapbook or visual diary essential
Recommended Prior Learning
Compulsory: 14 credits from Level 2 Food and Nutrition
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This standard may be replaced by another assesment in 2021
Term: 4, Week: 2
Term: 1, Week: 10
Term: 2, Week: 9
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.