FNT301

NCEA Level 3 Food Technology 301

Course Description

Teacher in Charge: S. Ford

Food and Nutrition 301:
This course has been developed from the Technology curriculum area. Students must be prepared to engage with basic maths and food science.
Implement advanced processing procedures to produce a food product including costing and quality assurance.
Exploring and developing understanding of preservation and storage mechanisms. This draws on food science.
Develop a prototype meal kit for a stakeholder.

UE Approved Subject


Contributions and Equipment/Stationery

$100 donation is appreciated. All resources are provided for both practical sessions each week
Scrapbook or visual diary essential

Recommended Prior Learning

Compulsory: 14 credits from Level 2 Food and Nutrition

Credit Information

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91610 v3
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense

This standard may be replaced by another assesment in 2021

6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0

Assessments:
Term: 4, Week: 2

A.S. 91643 v3
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

A.S. 91644 v3
NZQA Info
Processing Technologies 3.62 - Demonstrate understanding of combined preservation mechanisms used to maintain product integrity
4
4
4
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0

Assessments:
Term: 2, Week: 9

Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 16
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 16

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

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