FNT201

NCEA Level 2 Food and Nutrition 201

Course Description

Teacher in Charge: S. Ford

Food and Nutrition 201:
This course has been developed from the Health (Home Economics) and Technology curriculum areas. The course is divided into two semesters. The first focuses on food technology and the second on nutrition and health promotion.
Students will:
Implement advanced processing and testing procedures to produce a food product
Develop a prototype food product (an original pie) using design and product development skills or they will demonstrate their knowledge of advanced processing using the product they have made as a context.
Use critical thinking and nutritional knowledge to evaluate sustainable practices in food prepartion and production
Evaluate strategies for addressing nutrition-related health issues in the wider community.  Students will draw upon the knowledge of social, economic and environmental factors that they have considered when looking at sustainable food practices.


Contributions and Equipment/Stationery

$100 donation appreciated. All resources are provided for practical sessions each week.
Scrapbook or visual diary essential

Recommended Prior Learning

Preferable: 14 credits from Level 1 Food and Nutrition, if not please see Ms Ford

Pathway

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 23 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 19 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91302 v2
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
5
5
5
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4w
Numeracy Credits: 0

Assessments:
Term: 4, Week: 4

A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

A.S. 91352 v4
NZQA Info
Processing Technologies 2.61 - Demonstrate understanding of advanced concepts used in processing

This course may be replaced by AS91357

This course offers the following optional standards, which will be agreed upon in consultation with your teacher.

Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info
Generic Technology 2.4 - Undertake effective development to make and trial a prototype

This standard may be replaced by AS91352

6
6
6
6

This course offers the following optional standards, which will be agreed upon in consultation with your teacher.

Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 9

Credit Summary
Total Credits: 23
Total Level 1 Literacy Credits: 13
Total University Entrance Literacy Credits: 4
TotalNumeracy Credits: 0

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