FNT101

NCEA Level 1 Food and Nutrition 101

Course Description

Teacher in Charge: S. Ford

Food and Nutrition 101:
This course has been developed from the Health (Home Economics)  and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.
Building upon processing, testing and food safety skills and knowledge, students either work to develop their own prototype pizza using the design process and their nutritional knowledge or they will demonstrate their knowledge of an individual's nutritional needs.
Demonstrate understanding of packaging information using nutritional knowledge and skills in interpreting labeling.


Contributions and Equipment/Stationery

A donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential

Recommended Prior Learning

Preferable: Year 10 Food and Nutrition.

Pathway

This colurse leads to Level 2 Food and Nutrition which is a blended Technology/Home Economics course (Achievment standards) and/or Level 2 Hospitility (unit standard industry based course).

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 24 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs

If this Stanadard is not taught, AS91047 will be taught. 

5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

A.S. 90961 v3
NZQA Info
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
4
4
4

This course offers the following optional standards, which will be agreed upon in consultation with your teacher.

Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 4, Week: 4

A.S. 91047 v4
NZQA Info
Generic Technology 1.4 - Undertake development to make a prototype to address a brief

We will either do this standard or AS90956

6
6
6
6

This course offers the following optional standards, which will be agreed upon in consultation with your teacher.

Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 3

A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 5

Credit Summary
Total Credits: 24
Total Level 1 Literacy Credits: 9
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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