FNT101

NCEA Level 1 Food and Nutrition 101

Course Description

Teacher in Charge: Ms S. Ford


Food and Nutrition 101:
This course has been developed from the Health (Food and Nutrition) and Technology curriculum areas.
Students will gain knowledge, understanding and skills in the following:
Preparing food safety and then developing strategies to address food handling issues at both personal and community levels.
Using knowledge of food safety, sequencing and cookery to process a bread/pizza product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications.

Food processing knowledge and skills in the context of b reads.  Students will learn the science behind this.

Learn about the interconnectedness between an individuals wellbeing, their whanau/family and the wider society.  We will look at this in the context of nutrition. 


Course Overview

Term 1
Food safety
Food processing - breads and pizzas

Term 2
Food processing - breads and pizzas
Food safety

Term 3
Nutrition - the individual, the family and society

Term 4
Nutrition - the individual, the family and society

Recommended Prior Learning

Preferable: Year 10 Food and Nutrition but not necessary.

Contributions and Equipment/Stationery

A donation of $100 would be appreciated . All resources are provided for both practical sessions each week.
Scrapbook or visual diary essential

Pathway

This course leads to Level 2 Food and Nutrition which is a blended Technology and Nutrition/Health course (Achievement standards) and/or Level 2 Hospitality (unit standard industry based course).

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

A.S. 90960 v3
NZQA Info
Home Economics 1.5 - Demonstrate understanding of how an individual, the family and society enhance each other's well-being

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 5

A.S. 91083 v4
NZQA Info
Processing Technologies 1.61 - Demonstrate understanding of basic concepts used in processing

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 17
Total Level 1 Literacy Credits: 13
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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