EAH201

NCEA Level 2 Entertainment and Hospitality Service Course 201

Course Description

Teacher in Charge: M. Cameron

This course will give you skills to help you get a job in the Entertainment Sector.

This course will explore areas such as Sound, Lighting and/or Stage Management.  This course will also look into Service areas such as providing table service and preparing and serving hot and cold drinks.

Students looking for full time or part time work in the Entertainment Sector will benefit from this course.





Credit Information

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 10197 v6
NZQA Info
Light for a basic moving image shoot
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 4, Week: 2

U.S. 14425 v7
NZQA Info
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 10

U.S. 14434 v7
NZQA Info
Prepare and clear areas for table service for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

U.S. 14436 v7
NZQA Info
Provide table service for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27702 v4
NZQA Info
Take responsibility for a production area of a performance
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 10

U.S. 27703 v4
NZQA Info
Demonstrate and apply knowledge of sound control and enhancement processes required for a performance context
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 10

Credit Summary
Total Credits: 25
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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